Letter from vegan asking neighbor to close windows when cooking meat receives backlash


A bizarre neighborhood dispute has broken out in the northern suburbs of Perth.

And it’s because of the smell of food…

On behalf of his vegan family members, a Burns Beach resident wrote to his neighbor asking him to close the window when he cooks his “disgusting” meat, reports PerthNow.

The upset writer presented the letter with “PLEASE TAKE IT SERIOUSLY” written on the front of the envelope that contained the request.


On behalf of members of a vegan family, a Burns Beach resident wrote to his neighbor asking him to close the window when cooking his “disgusting” meat.
Tribune News Service via Getty Images

The resident wrote
The resident wrote “PLEASE TAKE IT SERIOUSLY” written on the front of the envelope.
Facebook/Hello Perth

The letter sent to Hey Perth on Facebook begins: “Hello neighbor, could you close the side window when you cook?

“My family is vegan, we only eat plant-based foods, and the smell of the meat you cook makes us feel sick and upset.

“We would appreciate your understanding, thank you. Sarah, Wayne and the children.


The letter was then posted to Facebook's Hey Perth.
The letter was then posted to Facebook’s Hey Perth.
Facebook/Hello Perth

The resident wrote: “My family is vegan, we only eat plant-based foods, and the smell of the meat you cook makes us feel sick and upset." inside the letter.
The resident wrote “My family is vegan, we only eat plant-based foods, and the smell of the meat you cook makes us feel sick and upset,” within the letter.
Facebook/Hello Perth

The letter has generated hundreds of reactions from users on Facebook, mainly stunned by what they have read.

“I bet her mouth waters when her old buddy mows the lawn and she smells that deliciously freshly cut grass, but!” one user wrote.

“I am offended by the smell of kale that she always cooks,” wrote another.


A piece of meat is cut.
The letter received hundreds of reactions from Facebook users.
dpa/Image Alliance via Getty Images

Others said it was time to bring out their barbecues despite the menu.

“Oh man… I’d be firing up the barbecue and inviting the whole street,” said one.

“I’d fire up the smoker and make a 12 hour brisket, with a lunch sausage sizzle, titled a lot,” said another.

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